Gélose VRBG + TLHTh

Composition (g/l):
Yeast extract...............................................3.000
Peptone from gelatin.................................. 7.000
Bile salts mixture ....................................... 1.500
D(+)Glucose............................................... 10.00
Sodium chloride..........................................5.000
Neutral red..................................................0.030
Crystal violet............................................... 0.002
Lecithine..................................................... 0.700
Polysorbate 80............................................5.000
Histidin........................................................1.000
Sodium Thiosulfate 5H2O........................... 0.500
Agar............................................................ 13.000